Almond and chocolate cookies

Ingredients

• 350 g flour
• 80 g almond flour
• 180 g sugar
• 150 g butter
• 2 eggs
• 1 sachet of baking powder
• almond liqueur
• 300 g chocolate chips

Procedure

In a bowl, combine the two flours, preferably blending them with a sieve. Add the eggs, then the butter, sugar, and baking powder. Mix everything together and add the almond liqueur. Finally, add the chocolate chips.
Form small balls, flatten them slightly with your fingers, and place them on a baking sheet.
Bake at 180°C for about 12 minutes.